Cooking From Books


I just recently started a little challenge with my bookstagram friends called Bookish Cooks. I started it as a way to challenge us to use the cookbooks collecting dust on our shelves. There are no official rules and all you pretty much have to do is share what your're cooking and use the hashtag #bookishcooks. [...]

Polenta Kale and White Bean Stuffed Sweet Potato 


By Luna Peace Prep Time: 30 Minutes Cook Time: 45 Minutes Disclaimer: I don’t measure ingredients and I always tend to eyeball everything. Video here  Ingredients 1 pound of dried cannellini beans (you can use canned as well) 3 sweet potatoes (I use garnet) 1 bag of frozen kale 1 red or white onion 2 cloves [...]