Cooking From Books


I just recently started a little challenge with my bookstagram friends called Bookish Cooks. I started it as a way to challenge us to use the cookbooks collecting dust on our shelves. There are no official rules and all you pretty much have to do is share what your're cooking and use the hashtag #bookishcooks. [...]

Polenta Kale and White Bean Stuffed Sweet Potato 


By Luna Peace Prep Time: 30 Minutes Cook Time: 45 Minutes Disclaimer: I don’t measure ingredients and I always tend to eyeball everything. Video here  Ingredients 1 pound of dried cannellini beans (you can use canned as well) 3 sweet potatoes (I use garnet) 1 bag of frozen kale 1 red or white onion 2 cloves [...]

Vegan Kale and Sweet Potato Soup


Kale and Sweet Potato Soup Recipe by Ebony Johnson Prep time: 20 mins Cook time: 30-40 mins Ingredients 1 Bunch (about 2 cups) Lacinato Kale (cut in small pieces) 1 Medium Sweet Potato (cut in cubes) 1 Medium White Onion 1 TBSP. Minced Garlic 1 TBSP Fresh or Dried Parsley 1 TBSP Nutritional Yeast 1 [...]